Tomato Roquefort Soup

"I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato soup from now on."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
13
Serves:
12-24
Advertisement

ingredients

Advertisement

directions

  • In a large pot, heat oil over medium heat.
  • Add onion and celery and saute for 6-7 minutes, stirring occasionally.
  • Stir in garlic, rosemary, crushed tomatoes, stock, wine, brown sugar and thyme. Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes.
  • Stir in heavy cream and bleu cheese and heat through.
  • Add black pepper and stir well.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes