Okonomiyaki-Meat and Vegetable Griddle Cakes
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup all-purpose flour
- 3⁄4 cup water
- 4 eggs
- 4 ounces cooked chicken or 4 ounces beef, cut into strips
- 10 large cabbage leaves, chopped
- 4 ounces cooked cut up shrimp (or seafood, cut into bite size)
- 1 1⁄2 tablespoons vegetable oil
- 1 cup okonomi sauce
- 1⁄2 cup bonito flakes, half cup depending on your preference
- 1⁄2 cup mayonnaise, depends on your preference
directions
- Mix flour with water.
- Stir in eggs, meat and veggies.
- Heat oil on a griddle or large skillet.
- Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
- Cook both sides until golden brown over medium heat. (around 5 minutes).
- Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.
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RECIPE SUBMITTED BY
I'm a 28 years old wife who lives in the Bay Area with my hubby. I do not work. In my spare time I like to sample recipes from recipezaar. I also enjoy baking some sweets once in a while but normally my hubby and I can't finish everything I bake. We hope to have children soon so that there will be people around the house to eat everything I cook. I like to cook Chinese or Asian food as I am Chinese and I find it's easier for me to find the needed ingredients from home without buying a lot of groceries to prepare for one dish.
My passion is eating. Sounds odd? hehehe....my friends also share the same passion. My friend was criticized for considering eating as her passsion. She was told that eating is not considered a passion, it's considered a necessity and it's something you just have to do. What do you think?
We eat out whenever we feel bored of our own cooking. That's why I gained weight over the past year. I go to the gym 3 times a week(sometimes not even twice a week).