Vanilla Chai Coffee Cooler
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 teaspoons good quality instant coffee
- 3 tablespoons Splenda granular
- 1 teaspoon vanilla
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground allspice
- 1⁄4 cup warm water
- 2 cups nonfat milk
- 1 1⁄2 cups ice cubes
directions
- Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk and ice cubes; pour evenly into 4 tall glasses.
- Serve immediately.
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Reviews
-
Quick, easy and delicious. Thanks Anna for sharing this spicy treat. I loved it, I did add a little more spice, personal preference only. This was sooo good, that I drank the entire thing by myself. Thanks for contributing to my coffee addiction. The vanilla, cinnamon and allspice worked beautifully together, to creat a perfect iced coffee. Made for Went to Market.
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