Cheese Puffed Potatoes
photo by Samantha in Ut
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 5 lbs potatoes, peeled and chopped
- 1⁄3 cup sour cream
- 1 1⁄2 cups cottage cheese
- 1 teaspoon onion powder
- salt and pepper
- 1 tablespoon butter, melted
- 4 ounces cheddar cheese, grated
directions
- Boil potatoes until tender.
- Beat with mixer: potatoes, sour cream, cottage cheese, melted butter, onion powder, salt and pepper. Whip well.
- Pour into greased casserole and bake at 375 degrees for 30 minutes uncovered.
- Top with cheddar and cook 15 more minutes.
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Reviews
-
I'm always looking for new things I can make & freeze for later use, & this is a great side for that kind of thing! This time around I froze just half of it, to see how it'd do ~ The rest, well, it's gone! Tasty, very tasty, but gone, nevertheless! I enjoyed the combo of sour cream & cottage cheese along with the mild cheddar that I used! Thanks for sharing! [Made & reviewed while touring Eastern Europe during Zaar's World Tour 4]
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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