Easy Marinated Flank Steak
photo by Boomette
- Ready In:
- 48hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup soy sauce
- 3 tablespoons Dijon mustard
- 1⁄4 cup Worcestershire sauce
- 4 garlic cloves, peeled and chopped
- 1 tablespoon fresh ground black pepper
- 2 lbs flank steaks
directions
- In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
- Place flank steak in a glass bowl or resealable plastic bag.
- Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
- Preheat broiler or grill.
- Remove steak from marinade. Dispose of marinade.
- Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
- Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.