One Skillet Blue Cheese Pork Dinner
"This is a one skillet dish, absolutely heavenly. If you love blue cheese, you won't find a better recipe. You could substitute green beans or carrots for the squash if you don't like it!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops
- 4 ounces blue cheese
- 2 teaspoons garlic
- 1⁄4 teaspoon hot red pepper flakes
- 1 teaspoon lemon juice
- 1 tablespoon vegetable oil
- 2 yellow squash
directions
- Saute the garlic in the oil.
- Add chops; brown.
- While chops are browning, slice veggies very thin.
- Turn heat to very low; remove chops to skillet; toss in veggies.
- Saute veggies until crisp tender.
- Move veggies to side of pan, and add chops back in; cover and heat 15 minutes.
- Set heat on lowest point.
- Mix the blue cheese, pepper, and lemon, and spread on the chops.
- Cover.
- Heat till melted.
- Serve.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
