Hamburger Bake
"Got this from my Canadian parenting board. Something quick to throw together when you don't feel like cooking."
photo by 2Bleu
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 potatoes, peeled and cubed
- 1 1⁄2 cups frozen corn
- 1 lb lean hamburger
- 1 teaspoon minced garlic
- 1 teaspoon oregano
- 1 (8 ounce) can tomato sauce
directions
- Place potatoes in a 2L casserole dish.
- Sprinkle corn over top.
- Spread hamburger (raw) on top.
- Mix garlic and oregano into tomato sauce and pour over hamburger.
- Cover and bake for 1 hr at 350F.
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Reviews
-
Because of previous reviews, I only made a quarter of this recipe using Recipe #255242 for the sauce/seasonings. This recipe is similar to Slumgullion which uses ketchup for the tomato sauce and pasta for the potatoes. I like the layering of this dish and it baked up nice in our mini springform pan. We loved the one-dish simplicity of this recipe as well. The recipe is good, but we agree with another reviewer that more sauce is needed. It also needs a healthy dose of salt/pepper to the potatoes, and maybe frying them first like homefries. Overall, we liked this dish. -
This was an easy meal to put together, but lacked a lot of taste. Could use more tomato sauce and more seasonings. My DH said it was okay, nothing to get excited about. It has potential though. -
I was not too wild about this dish, but my husband and older children like it. -
I could not eat my portion. My son ate his but he asked me not to make it again. My daughter said she liked it but she didn't want any of the leftovers. My wife tried it and didn't like it. She mentioned that she doesn't think tomatoe sauce generally goes well with potatoes. -
This was so easy to throw together! I made it even easier by using frozen O'Brien potatoes(whihc have diced onions and green peppers) in replacement for the diced potatoes (who has time to peel and dice potatoes!). Based on the reviews from others, I also added salt, pepper and a little garlic powder to each layer. Because I used frozen potatoes and corn, I baked it in a covered casserole dish for 1 hour and 15 minutes. I didn't get any complaints from my picky family, so I WILL be making this again! <br/><br/>P.S The only reason I didn't rate this 5 stars is because I made changes to the recipe based on previous reviewers comments.
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
