Karen's Apple Bread

"My boyfriend's mom makes this and it is really good. Really an apple cake - very fresh tasting."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by Karamia photo by Karamia
Ready In:
50mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Mix ingredients well.
  • Fold in 3 cups diced raw pared apples and nuts.
  • Bake in greased 9x13-inch pan at 350* for 50 minutes.
  • Servings are estimated.

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Reviews

  1. I've been experimenting with apple cake/bread recipes, and I really liked this one. I liked that it made its own crumbly crust, and had a really nice texture!
     
  2. I chose to make this for PAC 2007. I chose to make this in small cup cake tins - grab and eat. I used my small toaster oven , came out excellant. Will be making this again. Thanks.
     
  3. Wow, this deserves more than 5 stars!! It is sooo yummy, moist and the perfect sweetness. And so easy to make! It tasted even better the 2nd day. I made a few changes to the recipe to make it a little healthier. I used 3/4 cup vegetable oil and 1/2 cup sweetened applesauce to have 1 1/4 cups total. Since the apple sauce was sweetened, I reduced the sugar to 1 1/2 cups. I used walnuts for the nuts and everything else I did as listed. It baked up quickly, it only took 30 minutes to be done. I love this recipe and it is now one of my new favorites! Thanks jesslems!
     
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RECIPE SUBMITTED BY

I live with my?husband in Springfield, IL. My favorite cookbook was RecipeZaar. :)?
 
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