Balsamic Onions

"From Everyday Food's November 2005 issue, this recipe is made on the stove top versus the roasted onion versions I've seen. The thyme also adds an interesting twist. :D"
 
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Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 large red onions, cut into 8 wedges (trim core if pieces won't separate)
  • 4 sprigs fresh thyme
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 tablespoon balsamic vinegar
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directions

  • In a medium saucepan, toss to combine onion wedges, thyme, olive oil, salt, and pepper.
  • Cover and cook over medium-low heat, stirring occasionally, until onions release their moisture, 30-35 minutes.
  • Reduce heat to low; leave cover on and cook onions until golden, stirring occasionally, about 10 minutes.
  • Stir in balsamic vinegar; cook until syrupy, 1-2 minutes.

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Reviews

  1. definetely a keeper!!!!!!delicious tangy flavour
     
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RECIPE SUBMITTED BY

Hi! I'm very blessed with a daughter and 3 sons, all teens who don't hate me lol. I am passionate about my family, and being an Italian family makes us all foodies by nature! I love to cook just about anything that's rustic style, and I eat fairly naturally and vegetarian.
 
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