Ranch Bean Stew

"I got the original recipe from The Vegetarian Passport Cookbook. My vegetarian daughter and I both enjoy this recipe and make it regularly."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by Dreamer in Ontario photo by Dreamer in Ontario
Ready In:
50mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Saute onion and garlic in oil until soft in large pot.
  • Add vegetable stock.
  • Add veggies and rice.
  • Bring to a boil.
  • Add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
  • Simmer until all veggies are cooked (about 25 minutes).
  • Add fresh thyme now.
  • Heat, serve and enjoy.

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Reviews

  1. Wow, this was really delicious and so simple to make! I think it is very important to find flavorful veg baked beans, though, as that flavor is really dominant in the dish. I didn't change a thing with this one and I'm so glad I didn't--DH, toddler DS and I gobbled it up! I think the flavor probably really develops the second day, but I won't know because we didn't have any left LOL. Thanks so much for a deliciously different veg dinner! Made for Healthy Choices tag.
     
  2. VERY TASTY STEW, & easy to prepare, as well! Definitely use brown rice in this recipe as it adds much to the stew! This is certainly a stew I'll be making again & again! Thanks for sharing! [Tagged, made & reviewed in Vegetarian/Vegan Recipe Swap for one of my vegan teammates]
     
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