Tuna Cakes With Lime

"These are the best tuna patties I've ever made (so far). From "Take a Tin of Tuna" by Joie Warner. Cooking time = chilling time."
 
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Ready In:
1hr 30mins
Ingredients:
14
Yields:
8 patties
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ingredients

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directions

  • Stir mayo, egg, lime zest, lime juice, Worcestershire and Tabasco together until combined.
  • Add tuna, bread crumbs, parsley, green onion, salt and pepper and gently fold together.
  • Cover and refrigerate for an hour, until it thickens a bit.
  • Melt the butter with the oil in a large non-stick skillet over medium-high heat.
  • Form the mixture into 8 patties. Try not to overwork the mixture, so that the tuna stays in some small chunks.
  • Fry the patties for 2-3 minutes on each side, until golden brown and crisp.
  • They're pretty fragile, so turn them over with care.
  • Drain briefly on paper towels and serve with lime wedges and tartar sauce.

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RECIPE SUBMITTED BY

I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find. When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here). I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year. The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
 
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