Fish and Potato Cakes
"This is a great way to use extra cooked fish and extra mashed potatoes to make a yummy meal."
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 patties
- Serves:
- 6
ingredients
- 2 cups of cooked white fish fillets
- 4 medium potatoes, boiled and mashed with
- 2 tablespoons light butter, &
- 2 tablespoons nonfat milk
- 1 tablespoon lemon juice
- 1 teaspoon parsley
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon onion powder
- 1⁄4 cup breadcrumbs
- catsup, for topping
directions
- Mix all ingredients together except for the breadcrumbs.
- Shape the mixture into 6 patties.
- Press each side of the patty into the breadcrumbs.
- Bake at 350 for 20 minutes.
- Enjoy!
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Reviews
-
I like having the potato with the fish. It makes a nice moist fish cake with a lovely texture. I didn't bread them on outside as there were quite a few crumbs with the fish that I used. They came out golden. Thanks for posting this easy tasty recipe -
EXACTLY what I was looking for. but left out the milk (lactose intolerant) and added a bunch of chopped chives. Plain, simple, easy.
RECIPE SUBMITTED BY
KylieLexis Mommy
Fort Stockton, 83
<p>I love to cook. I find it relaxing and I love to get creative in the kitchen!</p>
