Mexican Meat Pie

"Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta."
 
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photo by FDADELKARIM photo by FDADELKARIM
photo by FDADELKARIM
Ready In:
55mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Brown meat with onions. Drain.
  • Put back in skillet.
  • Add tomatoes.
  • In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
  • Top with soup.
  • Bake at 350 degrees for 45 minutes.

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Reviews

  1. I made this using chicken instead of ground beef. I also only used 1/2 lb of Velveeta. The corn tortillas I used made this dish too salty. Other than that it tasted good. Made for Photo Tag
     
  2. I made this for the ZWT3. It was easy to put together. I couldn't find ranch style beans and didn't really know what they were, so I just went with a can of black beans (I looked them up after dinner and I'll see if I can get a bit closer next time). It tasted great anyway. Thanks for sharing.
     
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Tweaks

  1. I made this using chicken instead of ground beef. I also only used 1/2 lb of Velveeta. The corn tortillas I used made this dish too salty. Other than that it tasted good. Made for Photo Tag
     

RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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