Puffed Potatoes
photo by Johnsdeere
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 medium potatoes, cooked and peeled
- 1 cup sour cream, reduced fat to lower fat and calories
- 1⁄4 cup butter, melted
- 3⁄4 cup milk
- 2 eggs, lightly beaten
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chives
directions
- Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
- Mash potatoes in a large bowl.
- Add sour cream, butter, milk, eggs and salt; mix well.
- Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
- Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
-
FREEZING DIRECTIONS:
- Complete through Step 3.
- store in covered dish or in ziplock baggie.
- Thaw in refrigerator over night.
- Cook in oven for 40 minutes at 375.
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Reviews
-
This was a nice dish though I found it lacking in flavor. I used Garlic salt in place of regular salt and that didn't inhance the flavor as I had hoped. Next time around I'm going to increase the butter to 1/2 cup or one stick of butter in hopes that will help. Everything else about this dish is terrific...hence me not wanting to give up on this recipe. I'm not submitting stars until I try this again with more butter. Thank you for sharing!!!
RECIPE SUBMITTED BY
I am a Type 1 diabetic with an awesome husband and kitty. My diabetes was very sudden but I have learned a lot about it in the last year and I am managing it pretty well with my latest A1c at 6.8%.
I have always loved to cook and enjoy looking for new recipes to spice things up some. My husband hates having the same dish twice in one month, so I face many challenges to come up with new things.
I also enjoy quilting and journaling. I have been working on a quilt for myself for the last year and hope to actually have it finished soon!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">