Turkey Reuben Grilled Sandwiches

"Recipe from: Celebrate! Healthy Entertaining for any Occasion, an American Cancer Society Cookbook."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mydesigirl photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
20mins
Ingredients:
7
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Spread dressing on one side of each slice of the bread.
  • Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
  • Cover with a second piece of bread.
  • Heat a nonstick skillet to med-high; lightly coat with cooking spray.
  • Place sandwich in pan.
  • Cook 1 minute.
  • Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
  • Cool slightly and cut in half.

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Reviews

  1. Wow this was really good and I am so glad I finally tried this! I used Arnold's Melba Thin rye bread and smoked deli turkey. I made the recipe as posted with the exception of using thousand dressing (personal preference). I reduced the amounts to make one sandwich. This made for a quick and easy lunch and will be in my regular lunch rotation. Thanks for sharing!
     
  2. Delicious sandwiches which are a snap to make. Thanks for sharing!
     
  3. This was GREAT! FIRST rate, true! This is also a comfort food too! Can also substitute shaved corned beef, The memories eating this was beyond belief! THANKS!
     
  4. Made this for my DH and he loved it! I didn't have caraway seeds and I used rye bread as that is his preference. I cooked it on the george foreman grill and it came out sooo good. DH also had some dressing on the side to dip his sandwich in. This was easy to make and tasted great, thanks!
     
  5. Whew!! This was good! It didn't hardly last long enough for the picture. I inhaled it. I used Fat Free 1000 Island dressing and after buying caraway seeds special for this I forgot them...guess I'll have to use them next time. There will be a next time. Thanks for posting!! :)
     
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