Seasoned Roast Vegetables

"When my husband does a roast on his BBQ rotisserie I do the veggies like this to save on dishes, everything altogether in the one pan. I usually use a spring vegetable soup mix but french onion is also delish! Experiment with different soup mixes according to your mood!"
 
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photo by Redsie photo by Redsie
photo by Redsie
Ready In:
2hrs 15mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc)
  • 1 (70 g) packet dry soup mix (choose your favourite flavour)
  • 2 cups water
  • 2 tablespoons olive oil
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directions

  • Place vegetables in a pan.
  • Combine soup mix & water and pour over vegetables, add olive oil.
  • Stir vegetables to get an even coating.
  • Bake at 180.C for approx 2 hours or until vegetables are tender.
  • Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.

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Reviews

  1. I was pleasantly surprised by this dish! I used potatoes, onions, baby carrots and cauliflower. As for the dry soup mix, used Knorr's leak soup. This turned out quite tasty - all I added was some nice fresh pepper. I also only cooked it for about an hour (as my veggies were not whole). Thanks Mandy - this is a keeper!! :)
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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