Dede's Broccoli Casserole
"I got this recipe from a friend from Georgia many years ago. Delicious.
I'm just guessing at the pan size, temperature, timing and servings as they weren't provided and some of the steps were unclear...hope I got it right."
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 - 1 1⁄2 lb fresh mushrooms, sliced
- 1 small onion, diced
- 1 cup cracker barrel mellow-med cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 eggs
- 1 lb broccoli, 1 inch pieces
- 4 ounces Ritz crackers, coarsely crumbled (you only need 1 package)
- 4 ounces Velveeta cheese, grated
directions
- Saute onions and mushrooms together.
- Melt Cracker Barrell cheese with mushroom soup.
- Beat eggs and add to broccoli. Then add to mushrooms and onion mixture.
- Place in 9x13 inch baking dish.
- Top with Ritz crackers and Velveeta cheese.
- (Optional: top with crackers and melted butter).
- Bake at 350 degrees for 20-30 minutes.
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Reviews
-
So yummy! I love that, unlike other broccoli casseroles, it's loaded with mushrooms! I used all cheddar cheese in place of the Velveeta. This is a keeper; thanx!
Tweaks
-
So yummy! I love that, unlike other broccoli casseroles, it's loaded with mushrooms! I used all cheddar cheese in place of the Velveeta. This is a keeper; thanx!
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
