Fresh Banana-Berry Shake

"From Cooking Light Magazine. Here's their description: "If you find the shake is a little too thick to process, add an extra tablespoon or two of juice, scrape the sides of the blender, and reblend. Whip this up for an after-school treat for the kids or as a cooling, light dessert.""
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
10mins
Ingredients:
4
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Combine first 3 ingredients in a blender; process until smooth.
  • Add ice cream; process until smooth.
  • Pour into glasses; serve immediately.

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Reviews

  1. Not sure what I did wrong.. but my color turned pinkish not white like yours. And I couldn't tast the vanilla icecream soo it was odd but the fruits you can really tast they where delicious. Next time i won't put so much. Oh and I also added cranberry juice istead of orange.. it was good..=) Thanks for the recipe
     
  2. Oh-YUMMMM!! This was a great shake! I used fat free ice cream that was low calorie too. It made for a fast and easy breakfast for us. Thanks so much for posting!! :)
     
  3. I loved this shake and will continue to make it. I had to add just a tad more juice to it because I am not fond of really thick shakes, but it turned out perfect. Made for Fall PAC '07
     
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RECIPE SUBMITTED BY

About me? Well, I obviously love Lucy and I really love cooking...that's why I'm here! ;) I have two awesome kids and I love my peaceful, joyful life!
 
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