Wild Maine Blueberry Crisp

"Courtesy of The Lighthouse Keeper's Cookbook of Maine."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
  • Mix well and place in a well buttered 8 x 8 x 2 inch pan.
  • Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
  • Spread evenly over the Wild Blueberry filling.
  • Bake 45 minutes or until the crust is brown.

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Reviews

  1. My dh was in crisp heaven. He loves wild blueberries. The topping was delish, crisp and flavorful. I made without the pecans, dh is allergic. Thanks for sharing your recipe Julie B's Hive.
     
  2. There is nothing better than Maine blueberries and that's what I used. This crisp had a great oat topping and the berries were just sweet enough. This is one great dessert!
     
  3. I didn't have Maine blueberries but I did have some good looking bigger berries that I wanted to use up. This was a GREAT dessert for us! It was just sweet enough without being sicky sweet, which was a big plus in my book, especially because the ice cream we had it with was sweet. We each had a dish with a big scoop of our favorite ice cream on it, and we were happy people! Thanks Julie!
     
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