BLT Dogs
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 hot dogs
- Serves:
- 4
ingredients
- 1 (16 ounce) package jumbo hot dogs (8 dogs in package)
- 10 slices bacon, cooked crisp and crumbled
- 8 hot dog buns, split (toasted optional)
- 8 teaspoons mayonnaise, divided
- 1 cup tomatoes, diced
- iceberg lettuce, shredded
directions
- Cook hot dogs your way; broiled, fried, or grilled.
- On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
- Add desired amount of lettuce, place dog in middle.
- Sprinkle a little diced tomato and bacon on each side of dog.
- Eat and enjoy!
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Reviews
-
This was a great recipe!! I made a few changes to the procedure. First of all, I chose to grill the hotdogs. (I used the small red dogs.)Second, I completely split the buns to make a sandwich-like thing, and toasted on the grill. I also cooked the bacon on the grill. I didn't crumble the bacon. Instead, I split the dogs and just put a slice of bacon under each one. Letting everyone fix their own sandwich, this was a huge success. Everyone loved it, even the picky eaters. Thanks for this recipe!!
-
Whoa!!! This recipe was terrifically awesome!! Super Easy!!! I did up the dogs on the grill and did up the bacon in the micro. We all went ape s*it over these dogs. When I first set out to make them my family who are not hot dog fans were whiny. I don't like dogs you know that. Winge, winge, winge!! Well all the stories changed when the table was set and "no thank you helpings" were dished out. Whoa!! they all said practically in unison, these dogs rule!!! Needless to say it was a great treat for us all. With all the artery hardening fat, alas, it will be a once in a while treat. Thanks, so much for the recipe.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)