Transparent Pies

"Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947."
 
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Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 pie crust (either storebought or your own recipe)
  • 4 tablespoons butter (no substitutions)
  • 1 cup sugar
  • 2 large eggs, beaten
  • nutmeg
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directions

  • Preheat oven to 350°F.
  • Line six individual tart pans with pastry.
  • Cream butter and sugar thoroughly; add eggs and blend.
  • Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.

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