Ice Cream Grasshopper Pie

"Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time."
 
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Ready In:
3hrs 20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Beat together ice cream, sherbet, creme de menthe and cream de cacao.
  • Fold in whip cream.
  • Freeze mixture until it mounds when dropped and holds its shape.
  • CRUST: Combine cookie crumbs and butter.
  • Press over bottom and sides of a deep dish pie pan; Chill.
  • Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

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Reviews

  1. My mother used to make this recipe when I was a little girl and I do not want to say how long ago that was, but I loved it then and my family and there familys love it now. Sharron cant chef in the house
     
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