Bulgogi (Korean Beef)

"I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice."
 
Download
photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
Ready In:
45mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In large bowl, mix all ingredients except beef and vegetables.
  • Set aside.
  • Add beef to sauce and mix well until meat is saturated w/sauce.
  • Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
  • Let marinate for 30 minutes at the least.
  • Cook as a stir-fry on the stove until desired doneness.
  • Enjoy!

Questions & Replies

  1. Can you use sirloin instead of chuck? I made this with chuck roast and it was very tough.
     
Advertisement

Reviews

  1. This was delicious! I love the sweet-spicy thing going on. I used 1.30lbs beef but followed this recipe exactly with the intent of having sauce. I added some chili sauce to the marinade, subbed splenda and splenda brown sugar. I marinated beef and green beans together for 3.5 hours and added sliced onions while cooking. I think the pepper makes this. Can't wait to make this again especially when I have more veggies on hand. Served with sesame noodles. Thanks!
     
  2. Bulgogi is a huge hit in our house! I especially love that is an easy make-ahead meal. I mix up the marinade, meat, and veggies in a large ziploc bag (I do this the morning of or the night before), and store in the fridge until cooking time. Then, it is a snap to get dinner on the table! :) Oh, and I usually double the amount of marinade so that there is enough to fully saturate the meat and veggies. Plus, it is nice to have a little extra "sauce" to go over the rice. YUMMY! :)
     
  3. Best Bulgogi recipe EVER!!
     
  4. This was fantastic! I made up the marinade the night before and just threw everything in a pan when I got home from work the next day. DH said this is his new favorite dish! I plan to make a few batches as OAMC to have on hand for a quick meal. Made for PRMR tag game.
     
  5. Cooked this for my mum & stepdad with a fresh green salad. Simple to make and very tasty. Love that you can add whatever for variations in flavour. Nice one!
     
Advertisement

RECIPE SUBMITTED BY

I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes