Chocolate Stout Cake

"A rich, chocolate cake for grown-ups, with a hint of tang from yummy Guinness."
 
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Ready In:
30mins
Ingredients:
18
Serves:
12
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ingredients

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directions

  • Cake:Heat oven to 350 degrees.
  • With cocoa powder, lightly dust two greased 8 or 9 inch spring form pans. In heavy saucepan heat butter, Guinness and cocoa powder until melted. Cool.
  • Sift dry ingredients together, add the Guinness-cocoa mixture and beat for 1 minute on medium speed. Add eggs and sour cream and beat for 2 minutes on medium speed.
  • Pour batter into pans and bake for 25 to 30 minutes or until inserted knife comes out clean.
  • Cool 10 minutes, remove sides and cool. Use a serrated knife to even tops, if necessary. Frost. Chill the cake to set up the frosting.
  • Frosting: Melt chocolate square, allow to cool. Beat in additional ingredients.
  • Frost cake & enjoy!

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RECIPE SUBMITTED BY

I work in communications for a non-profit organization in Lincoln, Nebraska. I got married in October 2008 to my lovely husband, who benefits greatly from this Web site. We've been together since December 2006 and I have been cooking for him ever since we met. Thank you to everyone who has tried or is considering trying my recipes. <a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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