Chargrilled Tapas Style Marinated Vegetables
- Ready In:
- 2hrs 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Marinade
- 2 tablespoons stone's original ginger wine
- 225 ml olive oil
- 2 garlic cloves (crushed)
- salt and black pepper
-
Vegetables
- 1 large aubergine, sliced thickly
- 1 red pepper, deseeded & diced
- 1 yellow pepper, deseeded & diced
- 6 asparagus spears
- fresh basil leaf, chopped
directions
- To make the marinade just combine all the ingredients in a small bowl and season with salt and black pepper.
- Blanch the asparagus in boiling water for 4-5 minutes until just tender.
- Coat the vegetables in the marinade and refrigerate for 2 hours.
- Cook the vegetables in a griddle pan over a medium heat for 4-5 minutes on both sides.
- Transfer to a serving dish, drizzle with a little extra olive oil, sprinkle with chopped fresh basil and serve with hot crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..