Garlic Cheese Bread

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photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
9
Yields:
12 slices toast
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Combine all ingredients for the spread in a small bowl.
  • Smear spread generously on one side of each slice of texas toast or on the face of each half of French bread loaf.
  • Bake for 10 to 12 minutes or until cheese begins to brown and bubble.

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Reviews

  1. The meager amount of garlic that the recipe calls for is barely detectable, but it's a great cheesy bread, so it did not go to waste at all. It's certainly worth a repeat performance, but it needs a kick in the pants from some more garlic.
     
  2. Pretty good! I, too, think it could have used a little more garlic - or maybe real garlic instead of the powder. Either way, it was still good & the texas toast toasted up very nicely on a cookie sheet in the oven.
     
  3. this may be my new fave :) awesome! thanks Dancer!
     
  4. Yummy! I doubled up on the garlic powder with good results. Next time, I will omit the salt and see how that goes. Thanks for such a good recipe!
     
  5. This is so easy, but really flavorful. I halved the recipe for a small French loaf, and mixed shredded Swiss and mozzarella for the cheeses. The bite of the Swiss and tang of the Worcestershire really added to the flavor. I served the bread with a green salad and Recipe #113305 for a casual Sunday night. I'll definitely make this again.
     
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