Rosemary Roast New Potatoes
photo by NorthwestGal
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 10 red-skinned new potatoes
- 1⁄2 cup unsalted butter
- 1⁄2 lemon, juice of
- 1 teaspoon grated lemon zest
- 2 teaspoons rosemary
- salt and pepper
directions
- Preheat oven to 375F.
- Quarter potatoes and place in baking dish large enough to create a single layer.
- Sprinkle on salt and pepper to taste.
- Melt butter in a pan, with lemon juice and zest.
- Pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.
- Cook until slightly browned (approx 40 mins), turning in the butter mix occasionally.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra