Low Calorie Parmesan Potatoes Au Gratin
"These are delicious!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb baking potato
- 4 teaspoons reduced-calorie margarine
- 1 1⁄4 cups skim milk
- 1⁄4 teaspoon paprika
- 1 pinch white pepper
- 1⁄2 cup thinly sliced red onion, divided
- 1⁄3 cup whole wheat bread crumbs
- 1 tablespoon finely chopped red onion
- 1 tablespoon grated parmesan cheese
directions
- Spray a large casserole dish with nonstick cooking spray.
- Place potatoes in large saucepan; add water to cover and bring to a boil.
- Cook for 12 minutes or until potatoes are tender; drain.
- Let potatoes stand 10 minutes so they are cool to touch.
- Melt margarine in a small saucepan; blend in flour. Cook and stir for 3 minutes or until small clumps form.
- Slowly whisk in milk and cook for 8 minutes or until sauce thickens. Remember to keep stirring.
- Preheat oven to 350 degrees.
- Cut potatoes into thin slices; arrange half of potato sliced in casserole dish.
- Layer with half of the onion slices. Repeat layers.
- Spoon sauce over potatoes.
- Next, combine bread crumbs, finely chopped red onions and cheese in a small mixing bowl.
- Sprinkle bread crumb mixture evenly over sauce.
- Bake 20 minutes. Let stand for 5 minutes before serving.
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Reviews
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First of all, no mention of white pepper or paprika in directions, no mention of how much flour in ingredients, ???? I also tripled the cheese, (used shredded) and doubled the margerine (your choice) and used soy milk (my choice) Ritz (low sodium) for the bread crumbs, will use there "simply social" crackers next time, much better. It was very good! I also used almost a whole onion, love onions! Thanks
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
