Jersey Royal Salad
"A great salad from Simon Rimmer of Green vegetarian Restaurant in Manchester. You can make this out of season using Anya potatoes"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Dressing
- 1 egg yolk
- 1 teaspoon golden caster sugar
- 1 tablespoon Dijon mustard
- 150 ml extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 lemon, juice of
- 1 tablespoon chopped oregano
-
Salad
- 750 g cooked jersey royal potatoes
- 250 g radishes
- 2 shallots, finely chopped
- 4 cups watercress or 4 cups salad leaves, of your choice
directions
- To make the dressing place the yolk, sugar and mustard in a bowl and beat together. Beat in the oil slowly until the mixture thickens to a mayo consistency. Once at this stage whisk in the lemon juice and oregano.
- slice the radishes and halve the potatoes. Place in a bowl with the onion and add half the dressing - mix well.
- Gently mix in the watercress or greens and serve with crusty bread and extra dressing.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
