Garden Peas With Onion

Submitted by superblondieno2

"I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! A simple side dish that looks so delicious!"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

1 small head lettuce
1 cup green peas (fresh or frozen)
12 shallots or 1 small onion
4 parsley sprigs
¹⁄₂ cup butter
6 tablespoons water
1 teaspoon salt
¹⁄₂ teaspoon sugar

directions

Remove outer leaves from lettuce. Cut off stem; cut lettuce head into quarters. Loosely tie lettuce quarters together with kitchen string; place in a large saucepan.
Add peas and shallots or onions.
Tie parsley sprigs together; place on top.
Dot with butter. Add water; sprinkle salt and sugar over top.
Cover and bring slowly to a boil. Stir carefully; cover and simmer 30 minutes, shaking pan occasionally.
Remove parsley; remove string from lettuce. Serve as an accompaniment to roasted meats.

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RECIPE SUBMITTED BY

superblondieno2

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