Chicken With Cauliflower and Olives

"I found this recipe on about.com and tucked it away here for safe-keeping. It's originally called: Poulet au Choufleur. My family is from France, so I'm always on the lookout for a good French-inspired dish. NOTE: Marinate the chicken at least one hour or overnight."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
9
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ingredients

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directions

  • Prepare the marinade: mix the honey, shallot, olive oil, lemon juice, olives and garlic together.
  • Place the chicken breasts in a glass baking dish. Pour the marinade over the chicken, turning to completely coat. Marinate at least 1 hour or overnight.
  • Preheat the oven to 475°F.
  • Remove the chicken from the refrigerator. Place the cauliflower florets around the chicken and spoon over the marinade. Season with salt and pepper.
  • Place in oven and bake for 20 minutes. Reduce heat to 375F and roast for another 25-35 minutes or until the chicken is done.
  • To serve:

  • Place a chicken breast on each of 4 plates. Add some of the cauliflower and spoon over the sauce. Serve.

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Reviews

  1. I do love a good cauli dish and I thought this was great. I used boneless skinless chicken breasts that I cut into strips but otherwise I left the recipe as is. I thought there was a bit too much liquid at the end so I might leave the top off the casserole dish for the last 10 minutes next time. It was missing that real melt-in-your-mouth roasted cauliflower 'feel' but it was almost there.<br/><br/>This is not very strongly flavoured so don't be shy about adding more garlic or olives to it. I served it on a bed of brown rice with a side salad and it easily served 4.
     
  2. We're not big fans of cauliflower, so this recipe was impressive in that it made the stuff palatable. I'd make it again.
     
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RECIPE SUBMITTED BY

<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>
 
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