Maple Dill Chicken Breasts

Submitted by Helen1

"Easy to prepare, tasty and yet elegant enough for guests."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

4 boneless chicken breasts
2 teaspoons butter
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup dry white wine or 1/2 cup apple juice
2 tablespoons pure maple syrup
¹⁄₃ cup chopped fresh dill

directions

Salt and pepper chicken breasts.
Melt butter in skillet, pan fry chicken breasts till golden 2-3 minutes per side.
Pour in wine (or juice) and syrup.
Cover and cook over medium/low heat 8-10 minutes or till juices run clear.
Remove chicken to platter.
Stir in dill, boil slightly till thick, 2-3 minutes.
Pour sauce over chicken.
Serve with rice or steamed new potatoes.

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RECIPE SUBMITTED BY

Helen1

Canada

I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>

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