Quick & Easy Fettuccine With Mushroom-Clam Sauce

"Very simple version of fetuccini. Pleasing to the pallet and the eye!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • While cooking fettucini noodles to desired doneness.
  • Drain clams, reserving liquid.
  • Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
  • Add clam juice and wine.
  • Bring to a boil.
  • Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
  • Reduce heat and add the soup, clams and cheese.
  • Cook until heated through stirring occasionally.
  • Serve over fettucini noodles and garnish with parsley or lemon slices.
  • Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p> 8785012"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes