Blueberry Bundt Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 2 1⁄4 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 3⁄4 cup vegetable oil
- 2 tablespoons frozen lemonade concentrate
- 2 cups blueberries
- 1⁄2 cup butter
- 1 cup brown sugar
- 2⁄3 cup flour
- 3⁄4 cup oatmeal
directions
- Preheat oven to 350°F.
- In large bowl, combine 2 1/4 cups flour, sugar, baking powder, baking soda, and salt and mix well.
- Add eggs, buttermilk, vegetable oil, and lemonade concentrate and beat well combined.
- Stir in blueberries.
- In medium bowl, combine butter, brown sugar, 2/3 cup flour, and oatmeal and mix until crumbly.
- Spray a 12-cup bundt pan with non-stick baking spray.
- Pour half of batter into pan and sprinkle with half of streusel mixture.
- Repeat layers, ending with struesel mixture.
- Bake at 350°F for 45-50 minutes, or until toothpick into center comes out clean,cake is brown, and pulls away from edges of pan.
- Let cool in pan for 10 minutes, then invert onto serving plate.
- Serve warm, dusted with powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.