Green Lime Style Shrimps
photo by Outta Here
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 6 jumbo shrimp
- 1 fresh lime, in slices
- 1 ounce butter
- 2 tablespoons of cambray onions, diced
- 1⁄3 cup sour cream
- 1⁄8 teaspoon salt
- 1 pinch pepper
directions
- Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.
- Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.
- Add the sour cream and serve.
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Reviews
-
This is so easy to put together and so tasty. My market was out of jumbo shrimp, so I subbed about 20 medium shrimp. I also used a diced shallot for the cambray onion. I wasn't sure what to do with the cooked lime slices and they looked kind of unappetizing, so I discarded them before adding the sour cream, and put a fresh slice on each plate. Served with a lemon-oregano flavored pasta I found at the Farmer's market. Great meal! Made for ZWT8.