Green Lime Style Shrimps

"I looked up Cambray onion and the majority of descriptions claim it to be baby pearl onions. A few sources say that spring onion will be a suitable sub."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by MarraMamba photo by MarraMamba
Ready In:
26mins
Ingredients:
7
Serves:
2-3
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ingredients

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directions

  • Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.
  • Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.
  • Add the sour cream and serve.

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Reviews

  1. This is so easy to put together and so tasty. My market was out of jumbo shrimp, so I subbed about 20 medium shrimp. I also used a diced shallot for the cambray onion. I wasn't sure what to do with the cooked lime slices and they looked kind of unappetizing, so I discarded them before adding the sour cream, and put a fresh slice on each plate. Served with a lemon-oregano flavored pasta I found at the Farmer's market. Great meal! Made for ZWT8.
     
  2. These were so simple and absolutely delicious..but i forgot to add the sour cream (was cooking 3 shrimp dishes at once. It was perfect without, i cant wait to make them with.
     
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