Jack Daniels Flank Steak Recipe

Name: Jack Daniels Flank Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs flank steaks (1/2-inch thick); 1 garlic clove, minced; 2 teaspoons dry mustard; 1/4 cup Jack Daniels Whiskey; 2 tablespoons butter

Submitted by Stacyia Monroe

"MMMM :)"

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photo by BLUE ROSE

Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

1 ¹⁄₂ lbs flank steaks (1/2-inch thick)
1 garlic clove, minced
2 teaspoons dry mustard
¹⁄₄ cup Jack Daniels Whiskey
2 tablespoons butter

directions

Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
Mash the garlic with the mustard.
Stir in the whiskey.
Pour mixture over steak and refrigerate covered overnight.
Set out at room temperature for 2 hours before cooking.
Grill using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper.