Streamlined Manicotti
photo by Troop Angel
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
-
TOMATO SAUCE
- 2 (28 ounce) cans crushed tomatoes
- 2 tablespoons extra virgin olive oil
- 3 medium garlic cloves, minced (about 1 tbsp)
- 1⁄2 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh basil leaves
- 1⁄2 teaspoon table salt (or to taste)
-
CHEESE FILLING AND PASTA
- 3 cups part-skim ricotta cheese
- 2 cups grated parmesan cheese
- 2 cups mozzarella cheese, shredded
- 2 large eggs, lightly beaten
- 3⁄4 teaspoon table salt (or to taste)
- 1⁄2 teaspoon pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves
- 16 no-boil lasagna noodles (magazine recommends Barilla no-boil lasagna noodles, which is what I used with great success)
directions
- FOR THE SAUCE:.
- Adjust oven rack to middle position and heat oven to 375 degrees F.
- Heat oil, garlic, and pepper flakes (if using) in a large saucepan over medium heat until fragrant, but not brown, about 1-2 minutes.
- Stir in tomatoes and 1/2 tsp salt and simmer until thickened slightly, about 15 minutes.
- Stir in basil.
- Adjust seasoning with salt, if needed.
- FOR THE CHEESE FILLING:.
- Combine ricotta, 1 cup Parmesan, mozzarella, eggs, salt pepper and herbs in medium bowl, set aside.
- TO ASSEMBLE:.
- Pour 1 inch boiling water into 13 x 9-inch broiler safe baking dish.
- Add noodles one at a time.
- Let noodles soak until pliable, about 5 minutes, separating noodles with tip of sharp knife to prevent sticking.
- Remove noodles from water and place in a single layer on clean kitchen towels.
- Discard water in baking dish and dry baking dish.
- Spread bottom of baking dish evenly with 1 1/2 cups sauce.
- Using soupspoon, spread 1/4 cup cheese mixture evenly onto bottom three-quarters of each noodle (with short side facing you), leaving top quarter of noodle exposed.
- Roll into tube shape and arrange in baking dish, seam side down.
- Top evenly with remaining sauce, making certain that pasta is completely covered.
- Cover manicotti with aluminum foil.
- Bake until bubbling, about 40 minutes, then remove foil.
- Remove baking dish, adjust oven rack to uppermost position (about 6 inches from heating element) and heat broiler.
- Sprinkle manicotti evenly with remaining 1 cup Parmesan.
- Broil until cheese is spotty brown, 4 to 6 minutes.
- Remove and cool about 15 minutes.
- Serve and enjoy!
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RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(