Swedish Herring Salad

"My company just published a Danish cookbook and it was FULL of salads like this."
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
  • Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.

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Reviews

  1. I really enjoyed this. I have had this type of salad in Germany and a neighbor from Estonia makes one similar to this. It is full of interesting flavors - the earthy potato next to a piquant bit of pickled beet or sweet apple...very interesting and a nice change. Thanks fluffernutter!
     
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RECIPE SUBMITTED BY

Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
 
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