Teriyaki Pork Stir Fry

"Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted."
 
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photo by Oreada K. photo by Oreada K.
photo by Oreada K.
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
  • Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
  • Cook rice according to package directions. Set aside.
  • Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
  • Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
  • Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
  • Serve over hot rice.

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Reviews

  1. I could not have asked for a better ending to a targeted low calorie day (just left off the rice for me)! I substituted water chestnuts for bamboo shoots, and yellow onion for green onions, otherwise made as directed. The sauce had a nice kick. We loved everything about this dish! Thanks for sharing!
     
  2. Loved this. I do not often follow the recipe exactly, as well as I often do not measure the amounts of things. I used how much soy sauce and brown sugar I thought it would need and boy did it turn out scrumptious. Not too sweet and not too salty. I also used noodles instead of rice, used red and yellow peppers. Yum!
     
  3. I agree with other reviewers that this recipe turned out way too salty. Our family had to drink lots of water after this meal. I would not recommend it...the amount of soy sauce is too strong.
     
  4. Simple and delicious! You could easily add mushrooms to this, and I usually use yellow onion instead of green onion simply because I have them on hand more often, to no detriment. Snow peas work fine instead of snap peas and give more of a crunch, but I prefer using snow peas as listed here. All this to say, super versatile and easy to make in a pinch with whatever you have on hand. I'm sure even beef, chicken, or tofu would work with this, though I haven't tried it.
     
  5. Lots of tweeks to a much lower sodium. Cocanut Aminos. No bamboo shoots or soy sauce. Honey replaced brown sugar. Redpepperflakes in pork mix. Salt substitues. Sauce just right consistency. Orange pepper and white onion. Will be a well used recipe.
     
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Tweaks

  1. I used fresh vegetables that were on hand; carrots, green beans, cut off corn, and green onions. Also there's not enough oil used in recipe to stir fry so I used canola and some sesame oil for flavor. I hate peeling ginger but did.
     
  2. Use 1/3 cup low sodium soy sauce and 1/3 cup oyster flavored sauce. Put the sesame oil in the sauce instead of using it to stir fry the ingredients. I 'amped' up the chili flakes to 1/2 teaspoon. Brown rice is tedious. I cooked up one pound of thin spaghetti and made pork lo mein. Perfect amount of sauce
     
  3. Used different veggies
     
  4. I could not have asked for a better ending to a targeted low calorie day (just left off the rice for me)! I substituted water chestnuts for bamboo shoots, and yellow onion for green onions, otherwise made as directed. The sauce had a nice kick. We loved everything about this dish! Thanks for sharing!
     
  5. Substitute pineapple juice for half the soy sauce without using the lite. It cuts back the sodium and gives more of an island teriyaki flavor. Those who want can always top off with extra soy sauce on the plate.
     

RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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