Three Meat Stromboli
"This makes a lot! I think I will cut it in half."
photo by Tinat51796
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
32
ingredients
- 4 loaves frozen bread dough, thawed (1 lb)
- 1⁄2 lb thinly sliced salami
- 1⁄2 lb thinly sliced deli ham
- 1⁄2 lb thinly sliced pepperoni
- 1⁄2 lb thinly sliced provolone cheese
- 2 cups shredded mozzarella cheese
- 1⁄2 cup grated romano cheese or 1/2 cup parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 1 egg yolk, beaten
directions
- Let dough rise until doubled, according to package directions.
- Punch down.
- Roll each loaf into a 15-in. x 12-in. rectangle.
- Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly-roll style, beginning with a long side.
- Seal seams and ends. Place seam side down on two greased baking sheets.
- Brush with egg yolk.
- Bake at 375 degrees F for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing. Serve warm.
- Refrigerate leftovers.
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Reviews
-
My family loves this! I served it at a party w/homemade minestrone soup and salad -it was a hit. I used quick and easy pizza dough' recipe #117532. I always serve it w/ a side of warm spaghetti sauce. It's now on our Italian Menu! Thanks! -
A big hit at last night's app. party. Substituted sweet capicola for the pepperoni. -
This was great. It makes a ton but it also freezes well. I subbed turkey for the pepperoni. It was easy and I used bread dough from the market to save time. Thanks. -
I made this for dinner last night and we loved it! The only change that I made was to use pillsbury refrigerated pizza crust instead of frozen bread dough. We had it with pizza sauce on the side and a salad. A perfect dinner! thank you for posting such a great recipe!
Tweaks
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A big hit at last night's app. party. Substituted sweet capicola for the pepperoni.
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This was great. It makes a ton but it also freezes well. I subbed turkey for the pepperoni. It was easy and I used bread dough from the market to save time. Thanks.
RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.
