My Family's Swedish Glogg
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 2 quarts port wine (Italian Swiss Colony is best, if available)
- 1 1⁄2 quarts water
- 1 cup sugar (granulated)
- 3 whole cinnamon sticks
- 10 dried prunes
- 4 pieces dried apricots
- 4 pieces dried apples
- 12 whole almonds
- 2 tablespoons whole cloves
- 1⁄2 cup golden raisin
- 1⁄2 cup dark raisin
- 1⁄2 orange, rind of, peel cut into 1/4 in. sections (peel of half an orange, white pith removed)
- 1⁄2 cup candied pineapple
directions
- In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour.
- Add the wine, bring to a near boil, and turn off the heat.
- Strain the liquid through the strainer into another large bowl or pitcher.
- From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle.
- Use the funnel to pour liquid back into wine bottles.
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RECIPE SUBMITTED BY
KissKiss
United States