Chicken & Mushrooms

"This is a dish my mom made up one night about 10 years ago and my dad & I went on and on about it. Very easy and very yummy!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Heat 1 tablespoon margarine and 1 tablespoon oil in iron skillet.
  • Brown chicken.
  • Remove and set aside.
  • Add mushrooms to pan and add 3 tablespoon of sherry.
  • Sauté for about 10 minutes.
  • Add soup.
  • Add 1/2 can-1 can water.
  • Add 1/4 cup sherry and stir well.
  • Heat until smooth.
  • Add garlic, garlic salt, pepper and chicken and cover.
  • Cook on low for 20-30 minutes.
  • Serve over rice.

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Reviews

  1. It's pretty good, I didn't have the sherry, so I didn't add any, I added 4 dashes of soy sauce and about 1/4 of a can of water. I also just added all ingredients to the chicken. It's a very delicious meal. Thanks.
     
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