Thai Red Curry Shrimp and Calamari

"A very easy to make dish, serve with steamed brown rice."
 
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Ready In:
55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat canola oil in a large pot or wok.
  • Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
  • Add shrimp and calamari and cook for 1 more minute.
  • Add rest of ingredients and bring up to a boil while stirring.
  • Immediately turn off heat.
  • Serve with steamed brown rice.

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Reviews

  1. This is a really great combinations of tastes and textures. The ingredients did not look like they would work when I started this but I and my guests where surprised at the outcome. It has a sweet over flavour but a truly wonderful dish. I have noted in my recipe book that the next time I must try with some chicken breasts strips and also to add fresh coriander at the end. I also found that I had a little too much liquid in my dish when it was ready so I spooned out the prawns/shrimp and calamari so as not to over cook and then reduced the broth before adding them back. Superb
     
  2. My family and friends love this recipe. I modified it to calamari and salmon, instead of the shrimp and omitted the eggplant. It is a winner!!
     
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