Boulevard Gourmet's Shrimp Mojito Ceviche
"Shrimp dish based on a mojito drink at Boulevard Gourmet's restaurant. I will admit I cheated and tossed the shrimp for 3 minutes after marinading into the grill basket. I'm chicken of ceviches :D
Made it once, was drinking mojitos when I ate it, not sure if my judgement is accurate *hic* :) It did taste great though! Time includes marinade>"
photo by mary winecoff
- Ready In:
- 12hrs 15mins
- Ingredients:
- 9
- Serves:
-
10-20
ingredients
- 1⁄2 small red onion, finely chopped
- 2 garlic cloves
- 1⁄4 cup chopped of fresh mint, plus about
- 30 leaves of fresh mint, for garnish
- 1⁄2 cup fresh lime juice
- salt & freshly ground black pepper, to taste
- 2 lbs shrimp, peeled and deveined with tail shells intact (26 to 30 count)
- 30 slices French baguettes (1/2-inch-thick)
- 1 1⁄2 tablespoons extra virgin olive oil
directions
- Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
- Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.
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Reviews
-
delicious!!! must do it again. -
I was also a little "chicken" about the ceviche but this turned out great! Perfect with our drinks. Loved the mint flavor.
RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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