Bertha's Cream Cheese Pound Cake

"Another of my mother-in-law's famous treats! Her grown children and grandchildren fight over pieces of this delight! A delicious, rich cake... with a top crust that is light and crisp... yum!"
 
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Ready In:
1hr 30mins
Ingredients:
6
Yields:
1 cake
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 325.
  • soften cream cheese.
  • Cream the butter in a mixer and add sugar 1/2 cup at a time allowing it to "cream" in-between.
  • Mix in creamcheese until smooth.
  • Add flour 1/2 cup at a time until smooth.
  • Add lemon flavor.
  • Pour in lightly greased bundt or angel food cake pan.
  • Bake for 1 hr 15 min.

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RECIPE SUBMITTED BY

Didn't learn to cook until I was 29 - now I love it! I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :) You can see them online at www.dyed4you.com
 
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