Easy Tortellini With Creamy Chicken and Onion Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 3⁄4 tablespoon Morton nature seasons seasoning blend (or salt, pepper, and garlic powder)
- 1 lb cheese tortellini
- 4 tablespoons butter, separated
- 3 tablespoons flour
- 3 1⁄2 cups skim milk
- 1 (2 ounce) envelope Lipton Onion Soup Mix
directions
- Cook tortellini according to package, strain, and set aside.
- In a large sauté pan, melt one tablespoon butter over medium-high to high heat.
- Meanwhile toss the chicken with the Morton's Natural Seasoning.
- After the butter has melted, add the chicken to the pan and brown; remove chicken from the pan and set aside.
- Turn the heat to medium and add the remaining butter and the flour to the same pan.
- Stir constantly and cook roux (butter and flour) for about 3-5 minutes or until it smells nutty.
- Whisk in the milk and soup mix and bring to a simmer for 5 minutes.
- Add the chicken and simmer for another 5 minutes.
- Serve sauce on top of tortellini or toss tortellini in sauce and serve.
- The sauce is also great on other types of pasta and rice.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0