Chipotle Tamale Pie

"I watched Ingrid Hoffman make this on her debut on the Food Channel. I love chipotles and plan to make this very soon!"
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
Ready In:
1hr 5mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Grease an 8-inch baking dish with the butter and set it aside.
  • Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
  • Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
  • Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
  • Combine the cornbread mix with milk and egg and spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.

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Reviews

  1. I love these flavors! I have made this twice with leftover cooked chicken breast instead of ground turkey. <br/>It is really good as leftovers, too.
     
  2. This was a great recipe! We made a few changes since we were to make this camping, in a dutch oven over a fire. The flavors were great and the texture was perfect! We'll be making this for years to come.
     
  3. Wonderful texture and flavors combine in this recipe although the 2 chipotles does not make it spicy at all. The cheese and beans give the filling a wonderful smoothness and I too used Jiffy cornbread for a "sweet" topping. Subbed lean ground beef, used cooking spray, and left out the g. peppers due to kids' tastes. I almost always have to sub onion powder for onion in every recipe. The taste did not suffer at all. so easy - a keeper!
     
  4. I share the posting chef's fondness for chipotles and thought in a tamale pie the fiery condiment would work supremely well. The dish held up to it's promise and brunch today was a delight. Made a few modifications to suit my lowfat lifestyle, none of which compromised the delightful flavors in the dish. (Indeed the bold flavors here make it a perfect candidate for substitutions.) I omitted both the buttering of the baking dish using cooking spray instead. Also left out the oil used to cook the turkey without issue. Used a reduced fat cheddar and Recipe # 87115 for my cornbread topping. My one comment, not related to the calorie reduction items was that I found the pie filling not quite saucy enough for my tastes so I added some additional tomatoes with chilies and 1 tablespoon of tomato paste and water. That made this just perfect for me. Thanks cookiedog. Made for *Photo Tag*.
     
  5. I tried this last weekend. It is really good. I had to improvise on some of the ingredients, but it was wonderful. Everyone asked for the recipe. I used black beans, added some additional montery jack cheese, beef instead of turkey, crushed coriander because I didn't have cilantro and was completely out of cumin so I couldn't add that. I can't wait to try it as posted, but it was really good dispite my alterations. Thanks for a great one Cookie.
     
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Tweaks

  1. I love these flavors! I have made this twice with leftover cooked chicken breast instead of ground turkey. <br/>It is really good as leftovers, too.
     
  2. I tried this last weekend. It is really good. I had to improvise on some of the ingredients, but it was wonderful. Everyone asked for the recipe. I used black beans, added some additional montery jack cheese, beef instead of turkey, crushed coriander because I didn't have cilantro and was completely out of cumin so I couldn't add that. I can't wait to try it as posted, but it was really good dispite my alterations. Thanks for a great one Cookie.
     
  3. 5 Bright Stars! To keep peace in the household, I had to substitute ground beef for the turkey! Also added about 3/4 cup of fresh corn to the mixture. Well, there was one other substitution; poblano for the green peppers. Even though my packaged cornbread did not rise (my fault, can't even remember when I purchased) it was WONDERFUL! Thanks for sharing Cookiedog!
     

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