Chicken With Cider and Bacon Sauce
"From Cooking Light."
photo by vrvrvr
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 slices bacon, chopped
- 1⁄4 cup onion, minced
- 3⁄4 cup apple cider
- 1⁄2 cup low sodium chicken broth
directions
- Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
- Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
- Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.
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Reviews
-
All of the families in my freezer cooking group loved this recipe, and they asked me to make it again this month! Thank you for the yummy recipe. -
Excellent! I had fresh apple cider from the farmer's market today. I used a tad more bacon than 2 strips. This recipe worked like a charm and tasted fabulous, and is pretty enough for a special dinner with company. Glad I found this one! It's a winner!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
