Mixed Nuts Indian Ice-Cream (Kulfi)

Submitted by ShowMeTheCurry

"Kulfi is an all time favorite Indian dessert — especially in summer! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is!"

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Ready In:: 4hrs 10mins
Ingredients:: 7
Yields:: 20-25 Dixie cups
Serves:: 15-20

ingredients

14 ounces sweetened condensed milk, - 14 oz
12 ounces evaporated milk, - 12 oz
14 ounces heavy whipping cream, - 16 oz
16 ounces Cool Whip Topping, - 16 oz
1 pinch saffron, - 1 big pinch (Kesar)
1 teaspoon sugar, - 1 tsp
¹⁄₂ 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

directions

With a mortar and pestle, grind together Sugar and Saffron.
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
Using an electric hand blender (or by hand), gently mix all ingredients together.
Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
Freeze Kulfi for at least 4 - 6 hours, preferably overnight.