Sausage Stuffed Acorn Squash
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 acorn squash, half & remove seeds
- 1 lb sausage
- 1⁄2 onion, diced
- 1 stalk celery, diced
- 4 -5 medium mushrooms, diced
- 8 ounces sour cream
- 1⁄2 cup parmesan cheese
- 1 egg
directions
- Preheat oven to 350.
- Cut squash in halves, remove seeds, place cut side down in 13 x 9 baking dish filled with 1 inch or so of water,bake until squash is tender, about 40 minutes. The squash can also be microwaved until tender,approx 15 minutes.
- While squash is baking, crumble sausage along with onions,celery, and mushrooms and fry until sausage is browned.
- Drain fat.
- Mix together egg, sour cream and parmesan cheese, stir together with sausage mixture.
- Scoop mixture into acorn halves, place back in oven, bake 20 minutes.
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<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>I live in upstate,s.c.. I am married to a wonderful man, and we have recently joined the rank of empty-nesters We have 3 sons, 2 daughter-in-laws and the one son that isn't married will be next May. No grandchildren yet, but still hoping. Two of my boys and a daughter-in-law that are in the military ( Army Reserves and full time Marines) and have served in Iraq and Afghanistan, my Marine son is leaving the end of July for his second tour in Iraq. I have 2 cats, and a mini-long haired dachshund. I am a Blue Star Mother, I love photography, cooking, sewing and reading. I love trying new recipes, and with all the men around, it never goes to waste.